Chinese Food

Cooking Steps

1. 

   Step1:Butter softened. Add sugar and low flour and knead into cornmea

2. 

   Step2:Add water and knead into smooth dough. Put plastic wrap into refrigerator for cold storage (at least 20 minutes

3. 

   Step3:Cut the apple into small pieces, squeeze the lemon juice, peel off the white part of the inside and shred. Set asid

4. 

   Step4:Melt the butter in the pot. Add the apple and stir well

5. 

   Step5:Add sugar and stir fry evenly (it can be seen that the apple has a lot of juice

6. 

   Step6:Add lemon chips and stir fr

7. 

   Step7:Dry the apple juice. Turn down the heat. Add lemon juice, salt and water starch (corn starch + water) and stir well. Let cool and stand by.

8. 

   Step8:Take out the pie dough. Divide it into 1-2 parts. Use it as the top bar and the bottom pie. Roll out the big pie bottom into a thick layer Zero point three Centimeter round cak

9. 

   Step9:Put in the mold. Press gently. Use a rolling pin to roll on it. Easily remove the redundant skin aroun

10. 

    Step10:Use a fork at the bottom of the pie to even out the fork holes (forget to pat. Make sure the fork holes). Put the pie stuffing in and press it flat

11. 

    Step11:Roll out the small dough and cut it into small strips. Lay them on the pie one by one. Place the small strips vertically as shown in the figure

12. 

    Step12:Fold up the 1, 3, 5 and 7 singular horizontal bars and put them into the second vertical ba

13. 

    Step13:Fold back as shown in the figure. Fold back 2, 4, 6 and 8. Put them in the vertical position. 3. Fold back. And so on

14. 

    Step14:Spread it over. Press the periphery gently. Remove the extra par

15. 

    Step15:Finished shapin

16. 

    Step16:Brush with egg yol

17. 

    Step17:Put it into the preheated oven. Heat up and down. Middle layer. 200 ℃. 20 minutes; then change it to 170 ℃. Heat up and down for 15 minutes; pay attention to coloring the back cover and tin paper to prevent over coloring

18. 

    Step18:This recipe can make one 8-inch pie and two 6-inch ones. Roll out the surplus leftover material, apply the egg liquid and sesame seed

19. 

    Step19:Cut into small piece

20. 

    Step20:It's next to pie. It can be baked into biscuits. Don't waste it