Cooking Steps

1. 

   Step1:First prepare the pie. The butter doesn't need to be defrosted. Take out the dice. It's not even. Just watch.

2. 

   Step2:Pour in flour and salt. Grasp with your fingertips

3. 

   Step3:It's just like a little butter puff

4. 

   Step4:Pour in the Iced Milk. Knead it into a ball by folding the quilt. Refrigerate it for one hour

5. 

   Step5:Next, let's make apple stuffing. Three apples are peeled, cored and diced. In fact, they can be cut more carefully

6. 

   Step6:Pour in sugar and salt. Stir over medium heat for about 15 minutes. Watch the heat. Be careful not to burn the apple

7. 

   Step7:Apple water softens and shrinks. Pour in water starch powder to make the stuffing look a little sticky and let it cool

8. 

   Step8:Take out the paipi, roll it thin, cut a rectangle, and pierce some holes in the paipi with a fork. I forgot to take this step

9. 

   Step9:Spread the apple stuffing. Pay attention to the positions around

10. 

    Step10:Roll out another pie that is bigger than the bottom, cover it with apple stuffing, press it all around, and cut off the extra pie at the corners

11. 

    Step11:Brush on the egg liquid. Use a sharp knife to cut a few times. Expose the apple stuffing. Let it rest for 20 minutes

12. 

    Step12:Put it in the oven. 210 ℃. 25 minutes. Dengdengdengdeng. Apple pie comes out.