Chinese Food
Coconut style steamed bun
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In order to consume coconut milk, I made a small steamed bun with coconut fragrance. It's cute and fragrant. It's suitable for babies to eat in their hands. Adults are not addicted to one mouthful. Haha ~ I also made a love version. It's also very good-looking ~ -
Cooking ingredients
Cooking Steps
Step1:Pour coconut milk into the bread bucket.
Step2:Put in the sugar and flour. Cut a hole in the flour. Put in the yeast.
Step3:Start the mixing procedure. Knead the ingredients into a smooth dough. There is no bread machine to knead by hand.
Step4:Then cover with plastic wrap. Put the dough in a warm place and ferment it to twice the size.
Step5:Then exhaust the air. Knead the dough until it's cut open and there's no air hole. Then roll the dough with a rolling pin 0.5cm Thick skin.
Step6:Use the biscuit mould to press out the shape. Re roll the extra corners into a ball. Roll out the skin. Press out the shape. Repeatedly use up the dough. Roll the remaining dough into small balls and steam together. No waste.
Step7:Put the fancy buns in the steamer. Let's leave the space. Put the lid on and let it go for about 20 minutes to half an hour.
Step8:After cooking, start cold water. Turn the heat to a low heat and steam for 13 minutes. Steam for 5 minutes before leaving the pot.
Step9:Lovely little steamed brea
Step10:Eat it for breakfas
Step11:You can't eat it all at once. You can seal it up and put it in the freezer. You can steam it again next time. It tastes just as good.
Step12:Coconut is very fragrant.
Step13:Cute girl heart.
Step14:Beautiful breakfas
Cooking tips:1. Because the water absorption of each brand of flour is different, please adjust the amount of coconut milk according to the actual situation. 2. Because the temperature is different. The fermentation time is different. The recipe is the reference time. Watch the dough. Don't overdo it. 3. This shape is suitable for children to eat. If adults eat it, it's also very good to make a knife cut steamed bread.
