Chinese Food
Kitty Cat biscuit
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The mould hasn't been used. A few days ago, my friend said that you should make fewer biscuits. Think about it. So I turned over the cupboard and found a biscuit mold. Give light. Love is too laggy, Hello Kitty. I believe many people like it, especially the little girl. Kawaii's style. With the touch of chocolate pen. The whole biscuit is greatly improved in both shape and taste. It's nice to be able to entertain friends or give them as gifts when you are free-
Cooking ingredients
Cooking Steps
Step1:After the salt free butter is softened at room temperature, sugar powder is adde
Step2:Use eggbeater to beat slowly until mixe
Step3:Add the egg mixture three times. Stir each time until it is fused before pouring again. Stir until butter is yellowis
Step4:Then sift in the milk powder and low powder. Use a scraper to stir evenly. Then put on disposable gloves and gently knead them into a bal
Step5:It doesn't need to be kneaded to form a ball. Put it into a fresh-keeping bag and refrigerate it for 20 minutes
Step6:Take out the frozen biscuits according to the custom. Put on the kneading pad or cover a fresh-keeping bag like me. Flatten the biscuit dough and cover it with a layer of fresh-keeping bag film. Gently roll it open. The thickness is about 0.20.3mm. Then use the favorite biscuit mold for pressin
Step7:Some space between biscuit
Step8:Preheat the oven 150 degrees in advance. Use 145 degrees in the upper and lower layers to bake for 20 minutes
Step9:When the biscuits come out of the oven to cool, we use warm water to soak the color chocolate to soften it.
Step10:And doodle as you lik
Step11:When the chocolate solidifies, it can be bagged for preservatio
Step12:Very cut
Step13:The taste is also very goo
Cooking tips:When pressing the mold, you need to be a little slower to cook delicious food.
