Chinese Food

Cooking Steps

1. 

   Step1:Sum fac

2. 

   Step2:Roll into small round doug

3. 

   Step3:Make shap

4. 

   Step4:Make shap

5. 

   Step5:Make shap

6. 

   Step6:Make shap

7. 

   Step7:Blessing ba

8. 

   Step8:Remember to steam twice for 20 minute

9. 

   Step9:……

10. 

    Step10:……