Chinese Food

Cooking Steps

1. 

   Step1:Diced apple sauc

2. 

   Step2:Use a fork to pierce the hole of the flying cake. Oil the plate

3. 

   Step3:Spread it with applesauc

4. 

   Step4:Flying cake cutting bar code is goo

5. 

   Step5:Brush on the eg

6. 

   Step6:Bake at 200 ℃ for 25 minutes. Heat up and dow