Step1:Diced apple sauc
Step2:Use a fork to pierce the hole of the flying cake. Oil the plate
Step3:Spread it with applesauc
Step4:Flying cake cutting bar code is goo
Step5:Brush on the eg
Step6:Bake at 200 ℃ for 25 minutes. Heat up and dow
Cooking tips:There are skills in making delicious dishes.