Chinese Food

Cooking Steps

1. 

   Step1:Diced apple and lemo

2. 

   Step2:Melt the butter in the pot. Stir fry the apple and lemon cubes.

3. 

   Step3:Two thirds of the dough is made into pies. The bottom is spread out. Use a fork to pierce the eyes.

4. 

   Step4:Add stuffin

5. 

   Step5:The remaining third of the dough. Cut into strips and weave as shown in the figure.

6. 

   Step6:Coat the surface with egg liquid. Middle. Up and down. 200 degrees. 25 minutes.