Apple pie

paipi:8 egg:1 butter:40g clear water:30ml sugar:40g low gluten flour:200g filling:8 Apple:3 lemon:half sugar:40g butter:60g Lake powder:moderate amount https://cp1.douguo.com/upload/caiku/3/b/5/yuan_3b035ef53ecf371da7add6c59c065cd5.jpg

Apple pie

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Apple pie

Cooking Steps

  1. Step1:Diced apple and lemo

  2. Step2:Melt the butter in the pot. Stir fry the apple and lemon cubes.

  3. Step3:Two thirds of the dough is made into pies. The bottom is spread out. Use a fork to pierce the eyes.

  4. Step4:Add stuffin

  5. Step5:The remaining third of the dough. Cut into strips and weave as shown in the figure.

  6. Step6:Coat the surface with egg liquid. Middle. Up and down. 200 degrees. 25 minutes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Apple pie

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Apple pie recipes

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