Chinese Food
Purple potato sect
(75796 views)
Today, I call this cake made by myself purple potato pie. It's very successful. Sweet purple potato is wrapped in soft cake. It's much better than the yolk pie. The little cakes are all beautiful in color and full in appearance. I can't help boasting-
Cooking ingredients
Cooking Steps
Step1:Steam the purple potatoes and grind them into mud. Take 120g.
Step2:Add condensed milk to the purple potato puree and mix well.
Step3:After mixing, the mashed purple potatoes are directly divided into small circles. Each is about 11g.
Step4:Separate the egg white and yolk.
Step5:Beat the yolk and add milk, oil, salt and 20g sugar.
Step6:Mix well and sift in the flour.
Step7:Mix again.
Step8:Beat the protein to the blister, add a few drops of white vinegar and the remaining sugar, beat to nine and distribute.
Step9:Take half of the cream and put it in the yolk.
Step10:Cut and mix irregularly.
Step11:In the return of the remaining protein cream Han.
Step12:Cut and mix.
Step13:Mold ready. I used a 12 piece cake mold. Pour a third of the batter into each hole.
Step14:Put the purple potato balls in the middle of the small mold.
Step15:Pour in the batter until it's nine minutes full.
Step16:In the middle of the oven. 160 degrees. 20 minutes.
Step17:Bake it and turn it upside down to cool it. Take it out with the help of a release knife.
Step18:The finished product is delicious.
Step19:Write production step
Cooking tips:Preheat the oven in advance. The time is set according to the performance of the oven. There are skills in making delicious dishes.
