Chinese Food
French Quiche
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The French style salty pie looks like an open pie. The salty pie skin is baked with the mayonnaise made of French cream. The skin is crispy, and the inside is fragrant, smooth and tender. It matches with all kinds of meat and vegetable ingredients. It's quite right. You can also dip in tomato sauce, mustard and meinaizi according to your favorite. French xianpai emphasizes convenience and simplicity. It is suitable for traveling, drinking coffee or entertaining guests. Make time to do it at home. After the first day, you can also eat the normal temperature one day. Or you can use the oven or microwave oven to heat the salty pie and enjoy it. It can satisfy your desire to eat the salty French pie at any time.
Cooking ingredients
Cooking Steps
Step1:Mix flour, sugar, salt and diced cold butter. Quickly rub with your hands to form loose sand.
Step2:Pour in cold water and gently knead into dough. Refrigerate for 1 hour.
Step3:Stir fry onion, garlic and bacon in a small amount of vegetable oil (I used half bacon and half Harbin sausage).
Step4:Add vegetables and stir fry. Add some salt and black pepper according to your taste. Stir well and then set aside.
Step5:Preheat the oven 180 degrees. Sprinkle a little flour on the chopping board. Divide the dough into 6 parts. Roll them out gently.
Step6:Spread the dough into a 4-inch butter coated mold.
Step7:Remove the extra edges. Put the rest of the dough together and make two 4-inch ones (I made another 6-inch one).
Step8:Spread the baking paper and press it with baking stone or dried beans. Bake in a preheated 180 degree oven for about 15 minutes. Remove and cool.
Step9:Cut the cheese into small pieces or strips. . I use cheddar cheese, which has a soft taste. When selecting heavy cheese, I need to reduce the number of grams and use it as chips.
Step10:Mix the cream, eggs and a pinch of salt.
Step11:Spread the fried stuffing on the cooled pie. Pour in the egg milk liquid. It's more convenient to use this kind of container with mouth.
Step12:Sprinkle with cheese. Send to the preheated oven for another 20 minutes until golden.
Step13:Cool for 10 minutes and enjoy.
Cooking tips:1. Fillings can also be pure vegetables, mushrooms or seafood. 2. I use cheddar cheese, which has a soft taste. When selecting heavy cheese, I need to reduce the number of grams and use it as chips. You can choose different cheese according to your favorite. There are skills in making delicious dishes.
