Chinese Food

Cooking Steps

1. 

   Step1:Defrost egg tart

2. 

   Step2:Apple slice

3. 

   Step3:Butter o

4. 

   Step4:Join appl

5. 

   Step5:Add suga

6. 

   Step6:Add starch solutio

7. 

   Step7:Stir fry until the apple is soft and transparen

8. 

   Step8:Stir fry the apple stuffing to cool and pour in the egg tart

9. 

   Step9:Extra tarts, peeled strip

10. 

    Step10:Interlace into a net and press on the egg tart

11. 

    Step11:Brush egg liquid on the surfac

12. 

    Step12:Preheat oven at 210 degree

13. 

    Step13:Middle 15 minute

14. 

    Step14:Then down for 10 minute

15. 

    Step15:Roasted apple pie is full of fragranc

16. 

    Step16:Enjoy the afternoon with a smoothi