Cooking Steps

1. 

   Step1:Mix low powder, sugar and sal

2. 

   Step2:Butter cut into small particles (soybean size. For easy mixing

3. 

   Step3:Mix the butter into the powder. Knead it by hand. Add ice water into the mixture

4. 

   Step4:Knead well, flatten and put into refrigerator for 30 minutes (fresh layer

5. 

   Step5:Take out the dough rolling skin (put the cake into the 8-inch square mold to be larger size). Put it into the mold and press firmly on the edg

6. 

   Step6:Oven 160 ° for 25 minutes (it's ok if there's brown on the edge

7. 

   Step7:When TAPI is cool, make milk jelly. Heat the milk. Mix the gelatine slices into the foam. Make Bailey wine into raisins. Add the rest into the milk

8. 

   Step8:Pour the warm and cool milk into the tower mould. Freeze for 20 minutes, then add raisins. Refrigerate overnigh