Chinese Food
Whole wheat steamed bread. It can be eaten layer by layer
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I've made two recipes of roast pie. Now I'd like to have steamed pie steamed bread. I didn't like it very much when I was a child. As a southerner, the main food was not steamed bread. When I was a child, I would burp and choke. I felt stuck in my throat. I grew up slowly. I left my parents to live in the school at the beginning of the year. There are two kinds of breakfast in our school canteen. One is all kinds of flour baits in the canteen. The other is to go to the line to get steamed bread, cake and milk. Since then, I like to chew steamed bread. Because the steamed bread in my alma mater is really delicious. Eating and playing. The simpler the taste, the more it can enter people's hearts. When I came to Qingdao, Shandong Province, I had a real northern steamed bread. There are differences between the northern steamed bread and the southern steamed bread. The northern steamed bread is more porcelain solid. The southern steamed bread is more Xuanhe. The southern steamed bread is more like snacks. It can be eaten with a little condensed milk. The northern steamed bread is really the main food. It can be wrapped. But I don't know which one I prefer
Cooking ingredients
Cooking Steps
Step1:Heat a small pot of warm water first. It is about 35 ℃. It is not hot. It is warm. It is used to dissolve yeast. Too hot water will make yeast lose its activity. Pour 3G yeast into 210g warm water. Stir well. Let stand for 10 minute
Step2:Middle gluten flour and whole wheat flour into the container. Mix well. Slowly pour in yeast wate
Step3:Stir with chopsticks to cotton batt stat
Step4:Start to knead with your hands. Note that the dough is dry. Don't worry. Knead slowly
Step5:Knead for 10 minutes. Smooth dough. Roun
Step6:Put the dough in the basin. Cover it with a clean wet towel. Put it in the oven. Put a glass of clear water in the oven. Ferment in the fermentation stand for 1 hour
Step7:Take out the fermented dough. The volume will be doubled. Dip your finger in the flour and poke it. The dough will not shrink
Step8:Take out the fermented dough, evenly spread a thin layer of medium gluten flour on the kneading pad, roll the dough flat, cover with plastic film and relax for 10 minute
Step9:Knead the dough again, knead the long stri
Step10:Divide the dough into 8 part
Step11:Knead each dough for another 2 minute
Step12:Round doug
Step13:Brush a layer of vegetable oil on the castor in the steamer to prevent sticking. Put in the steamed bread embryo. Pay attention to the space between each dough. Don't fire first. Cover and wake up for 10 minutes
Step14:Then turn on the fire and steam for 8 minutes. Then turn to medium heat and steam for 7 minutes. Turn off the fire and simmer for 3 minutes. The steamed bread is finished
Step15:Round wheat steamed brea
Step16:Look. You can eat one layer at a tim
Cooking tips:1. The water for melting yeast should not exceed 37 degrees, otherwise the yeast will fail; 2. The dough will be dry when kneading. Do not add too much water. If it is really hard to knead the dough, rub it with some water by hand. Do not add water directly into the dough; 3. Do not immediately uncover the cover after steaming the steamed bread. Stew for 3 minutes and then uncover the cover. This will prevent the surface of the steamed bread from being cold suddenly Retract. There are skills in making delicious dishes.
