Chinese Food
Fried sea rice with cabbage
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A quick Kwai dish with simple nutrition. Suitable for busy office workers. -
Cooking ingredients
Cooking Steps
Step1:Soak the sea rice with water. Keep dry for use.
Step2:Remove the outer skin of the cabbage. Wash and slice the inner leaves. Keep the water on the leaves clean to prevent soup from frying.
Step3:Slice garlic.
Step4:When the oil is hot, stir fry garlic slices.
Step5:Stir fry the sea rice.
Step6:Add soy sauce, vinegar, salt sugar, chicken essence and pepper to taste.
Step7:Finished product.
Cooking tips:Stir fry the first dish quickly to prevent too much soup. There are skills in making delicious dishes.
