Fried sea rice with cabbage

turnips:one Haimi:moderate amount garlic:moderate amount soy sauce:one key vinegar:one key sugar:half key salt:moderate amount chicken essence:a few pepper:a few https://cp1.douguo.com/upload/caiku/6/b/f/yuan_6b27e2611743f0adc7bcfb501ba8e72f.jpg

Fried sea rice with cabbage

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A quick Kwai dish with simple nutrition. Suitable for busy office workers. -

Cooking Steps

  1. Step1:Soak the sea rice with water. Keep dry for use.

  2. Step2:Remove the outer skin of the cabbage. Wash and slice the inner leaves. Keep the water on the leaves clean to prevent soup from frying.

  3. Step3:Slice garlic.

  4. Step4:When the oil is hot, stir fry garlic slices.

  5. Step5:Stir fry the sea rice.

  6. Step6:Add soy sauce, vinegar, salt sugar, chicken essence and pepper to taste.

  7. Step7:Finished product.

Cooking tips:Stir fry the first dish quickly to prevent too much soup. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried sea rice with cabbage

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Fried sea rice with cabbage recipes

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