Cooking Steps

1. 

   Step1:Butter should not be softened. Cut into small pieces and mix them in a low gluten flour bowl. Knead with hands until the oil and flour blen

2. 

   Step2:Just knead it into a large powder shap

3. 

   Step3:Then add water and sugar, mix them first, then knead them by hand, cover with plastic film and refrigerate for 3060 minutes

4. 

   Step4:Peel pineapple and cut into small piece

5. 

   Step5:In a non stick pot, add sugar and water to make syrup, until it bubbles

6. 

   Step6:Add butter again. Cook until butter boils

7. 

   Step7:Put pineapple in the bottom. There is a lot of water in the boiling process. Don't worry. Cook until it feels transparent. Let the water dry

8. 

   Step8:Mix corn starch with water to form water starch. Pour it into the pot and stir evenl

9. 

   Step9:The cooked pineapple is thick. Add lemon juice and salt and mix well. Place to cool for later use

10. 

    Step10:Divide the loose dough into two part

11. 

    Step11:Take the large one. Put on the chopping board. Use the rolling pin to roll it into a circle slightly larger than the pie plate

12. 

    Step12:Put the paipi into the paipi. Press the paipi tightly around the paipi. Use a rolling pin to roll off the extra paipi

13. 

    Step13:Put a row of holes in the bottom of the pie with a for

14. 

    Step14:Fill with pineapple. Compact and smooth as much as possibl

15. 

    Step15:Another pie. Use a rolling pin to roll it into a rectangle. Use a broach to pull out the net. Without a broach, you can also use a knife to cut

16. 

    Step16:Lay the drawn net on the pie plate. Compact the edge. Remove the redundant pie plat

17. 

    Step17:Put it in place for 10 minutes. Then apply the yolk evenl

18. 

    Step18:Preheat the oven to 210 degrees. Heat up and down. Bake in the middle layer for 40 minutes. The surface is golden

19. 

    Step19:Pineapple pie is better than apple pi

20. 

    Step20:Sweet and sour pineapple. It's really goo

21. 

    Step21:The stuffing inside is too full. It's too satisfie