Chinese Food
Apple pie
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There are too many apples at home to eat.
Cooking ingredients
Cooking Steps
Step1:After flour and warm water become smooth dough. Put the plastic wrap aside.
Step2:Wash the apple, peel and dice it.
Step3:Put sugar on the cut apple.
Step4:Cook over medium heat until sugar melts. Pour in some water starch.
Step5:Roll out the dough and butter it. Fold it up and down, roll it out and fold it in half. Repeat two to three times. The last rolling.
Step6:Divide the rolled dough into equal parts.
Step7:Put in the apple to make the pie. (it didn't look good for the first time
Step8:Half boil the oil. (bubbles but doesn't bounce). Fry the pie until golden on both sides.
Cooking tips:Leather can be rolled out without too thin. The skin is very layered. And because of the relationship between butter and milk, there are skills in making delicious dishes.
