Chinese Food
Orange cheese pie
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Delicious orange. Mellow cheese. A healing snack. As long as one piece, all the haze in my heart will disperse. Like this blooming orange. Fresh and natural. One (16cm diameter) moono rose gold bottom chrysanthemum pie plate was used in the ukoeohbd5002 oven. When baking the pie skin, it needs to turn on the hot air circulation function. When baking the pie liquid at the back, it can not be turned on. The pie's pastry is made with the recipe of Xiao Gu. It needs to be made one day in advance and refrigerated. It needs to be used the next day. It can also be frozen in the refrigerator. If you want to use it, put it in the refrigerator one day in advance and then use it again.
Cooking ingredients
Cooking Steps
Step1:Mix the yolk and water. Add sugar and salt. Mix well and refrigerat
Step2:Take out the butter and cut into pieces. Do not need to soften the butter. Use a hard scraper to cut into small pieces. Mix until it is slightly lubricated. When the temperature is low in winter, operate with 40 ℃ warm water at the bottom.
Step3:Sift in low gluten powder, cut and mix evenl
Step4:Mix until you can't see the crispy state of dry powder.
Step5:Pour in the frozen egg liquid. Mix well and put it on the edge of the egg basin with a spatula. Knead it into a uniform dough
Step6:Move the dough to the kneading pad, sprinkle a little hand powder, divide it into two equal parts, shape it into square shape, with a thickness of 2cm. Wrap with plastic wrap and refrigerate overnight. (the good pasta is 400g.16cm The diameter tray is 140g, so it is divided into two parts. One part is 200g. It is convenient to take out and use each time. If we use a pie plate with a diameter of 20cm and need to use a pie plate with a diameter of 180g, we have to reserve 240g dough for operation. The extra part is refrigerated and preserved. It can be reused next time) recipe of orange cheese pie (ukoeo oven) step
Step7:The next day. Take out a pie and mol
Step8:Sprinkle a little hand powder on the table. Use a rolling pin to knock the paipi first.
Step9:When the pie starts to soften a little, slowly roll it up, down, left and right to form a circle. The size can be compared with the pie plate. It's two fingers wider than the circle of the pie plate. About 34 mm thic
Step10:Put the dough in the mold. Press the bottom edge to the bottom. The dough at the bottom and side of the pie plate should fit the vertical angle. No space should be left.
Step11:Spread your face to the edge.
Step12:Use a rolling pin to cut the extra edge.
Step13:Use the index finger to pinch out the flower shape on the edge of the mold. The surface embryo is just 2mm higher than the mold.
Step14:After all, the beautiful chrysanthemum pie bottom is ready. Then put it into the freezer for half an hour
Step15:Preheat the oven to 190 degrees. Take out the pie plate. Use a piece of eight inch round non stick oil paper. Cut a 3cm cut on the edge. Put it on the pie plate. Then put the heavy stone.
Step16:Bake the middle layer of the oven at 190 ℃ for 25 minute
Step17:Take it out for use (after cooling, it is necessary to check whether the skin is damaged or has holes. Use the remaining dough to make up.)
Step18:Cut the orange on both sides. Cut the beautiful part in the middl
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Cooking tips:1. Slice thickness of orange should be about 4mm. 2. The temperature and time of the oven are adjusted according to the temperature and time of the oven. 3. The pastry in the formula can be made twice. The rest can be wrapped and put in the refrigerator for freezing. It can be used next time. 4. The amount of pie is a formula. Do it again next time. The pie can't be kept for a long time. There are skills in making delicious dishes.
