Cooking Steps

1. 

   Step1:Take three pieces of fly cake skin and fold them together to thaw; - both sides of the fly cake skin should be coated with powder to prevent stickin

2. 

   Step2:Use walking hammer to roll out the thawed flying cake skin. The thickness shall be controlled by myself. I roll it into the thickness of a flying cake skin

3. 

   Step3:Use the pizza wheel knife to cut the four sides of the crust, and then cut the crust into a square. The size of the square should be controlled by yourself. I cut it into 7 * 7cm

4. 

   Step4:Simple filling. Cut the banana into small pieces and put them into cinnamon sugar. Both sides are covered with sugar

5. 

   Step5:Put the banana slices with good cinnamon in the middle of the crust. I cut the crust smaller. Only half of the banana slices can be put in a piece of crust. I'm afraid my mother's eating is too sweet. So I only put one banana slice. If you like something sweet, you can add another spoon of cinnamon to the banana. The banana pie is more sweet

6. 

   Step6:Coat both sides of the square crust with egg liquid

7. 

   Step7:Fold the crust diagonally

8. 

   Step8:Use a small fork to press out marks at the joint

9. 

   Step9:You can use a blade to draw a pattern on the cake skin. If it's convenient, you can leave it alone

10. 

    Step10:Put the prepared pastry on the baking tray. It's better to put a piece of baking paper on the baking tray. This can absorb oil. The baking tray won't be too oily and difficult to clean

11. 

    Step11:The lower and middle layers of the oven. 200 degrees. Bake until colored. It takes about 12 minutes.