Chinese Food
Fragrant condensed milk hand shredded bread
(104693 views)
I saw half a can of condensed milk left in the fridge. I thought about how to eliminate it. I searched the recipe and saw this condensed milk bread. And I baked it with a cigarette tube mold. I wanted to try to make it once. It didn't matter. I baked four consecutive condensed milk hand torn bags. Two gave them away. Two ate at home. It was really delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials.
Step2:In addition to butter and yeast, put milk, condensed milk, salt and sugar diagonally. Finally, put bread powder.
Step3:Select a sum face program. (20 minutes
Step4:At the end of one procedure, cover the drum with wet towel, then cover the bread machine and leave for 1 hour.
Step5:Put in the softened butter after standing.
Step6:Put yeast in and select a pasta program again.
Step7:Take out the dough and knead it. Cover with plastic film and relax for 15 minutes.
Step8:The relaxed dough rolled out into a rectangle.
Step9:Melt the butter and condensed milk in hot water. Mix well and apply to the dough. Leave some on the surface.
Step10:Cut into four long strips.
Step11:Stack the four pieces together. Cut them into eight pieces.
Step12:Oil the 18 cm Qifeng cake mould. Put the small dough pieces in the oven for fermentation. Put a bowl of warm water in the oven to increase the humidity.
Step13:Take it out after fermentation. Preheat the oven 180 ℃ for 10 minutes.
Step14:Spread condensed milk sauce on it. Dry cranberries. Put them in the middle layer of the preheated oven for about 180 ° 25 minutes. Color them halfway and cover them with tin paper.
Step15:Take it out after baking. Shake out the hot air. Take it out and cool it.
Step16:Sprinkle sugar powder for decoration. It's the most enjoyable to eat with your hands torn.
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Step23:Finished product drawin
Cooking tips:The amount of liquid is increased or decreased according to the water absorption of flour; the baking temperature is only for reference. Please set it according to your own oven. There are skills in making delicious dishes.
