Cooking Steps

1. 

   Step1:Roast salted duck egg yolk - soak the raw egg yolk in peanut oil for 2 hours. Roll it around in high white spirit. Put it into the baking tray with tin paper. Preheat the oven 180 degrees in advance. Circulate the hot air. Bake for 10 minutes. Take it out for standb

2. 

   Step2:Making of water and oil skin - mixing of water and oil skin materials. Chef's machine changing and noodle hook. Low speed mixing and noodl

3. 

   Step3:After 15 minutes, pull out the fil

4. 

   Step4:The production of pastry - low gluten flour is divided into 4 parts on average. Each part is added with different natural color powder. The lard is also divided into 4 parts on average. Each part is added with lard. After mixing, gently knead it for several times to form a ball

5. 

   Step5:The pastry of four colors is divided into 22G pastry. The remaining pastry and pastry are combined to form a color pastry. The water pastry is divided into 34g pastry. Each pastry has 5 dough

6. 

   Step6:Take a tare, flatten it, roll it into dumpling skin shape, and wrap it into a pastry

7. 

   Step7:Close up like a bun from the bac

8. 

   Step8:Tongue on the fron

9. 

   Step9:Roll up. Then cover with plastic wrap and relax for 15 minute

10. 

    Step10:After relaxation, the roll will roll into a tongue agai

11. 

    Step11:Roll it up again. Cover with plastic wrap. Relax for 15 minutes

12. 

    Step12:Take a roll. Cut it from the middle with a sharp knife. The roll is facing down

13. 

    Step13:Cheese and egg yolk filling - take a roasted salted duck egg yolk and wrap it in cream cheese. Wrap it like a dumpling

14. 

    Step14:Take the cut dough and roll it into dumpling skin shape. Wrap it with cheese and egg yolk. Close u

15. 

    Step15:Meat pine and egg yolk filling - take some rose bean sauce and wrap the egg yol

16. 

    Step16:Put the meat floss on the dough first, and then put the wrapped red bean sand egg yolk. Also wrap the mouth well

17. 

    Step17:Pack all the stuffing. Tidy up the shape. Make the yolk crispy and roun

18. 

    Step18:Preheat the oven in advance, 190 ° for the upper tube, 180 ° for the lower tube, circulate the hot air, bake for 25 minute

19. 

    Step19:The egg yolk is crisp. The thread is beautiful

20. 

    Step20:Beaut

21. 

    Step21:Cut it. I cut two fillings. The black one is cheese and egg yolk. The color one is meat and pine and egg yolk