Cooking Steps

1. 

   Step1:Butter is cut into small pieces without softening. It feels like it's mixed with flour to make cornmeal.

2. 

   Step2:Add water and sugar to make a dough. Cover with plastic wrap and let stand.

3. 

   Step3:Peel and core the apple and cut it into small pieces.

4. 

   Step4:Put the butter in the non stick pot. Stir fry the apple pieces.

5. 

   Step5:Put in the sugar. There will be some water. Wait until the water is dry, and then proceed to the next step.

6. 

   Step6:Mix corn starch and water to make water starch. Pour into the pot.

7. 

   Step7:Add salt and lemon juice and stir well.

8. 

   Step8:Spread the prepared pie on the plate to cool it.

9. 

   Step9:Now we're going to make pies. The dough is divided into two parts. 1-2. The big one is the bottom of the pie. The small one is the weaving part.

10. 

    Step10:Roll the dough into a 0.3cm skin, larger than the pie plate.

11. 

    Step11:Spread evenly in the plate.

12. 

    Step12:Use a rolling pin to roll away the extra skin.

13. 

    Step13:Use a fork to fork out holes on the leather to prevent the leather from heating and bulging, which will affect the appearance.

14. 

    Step14:Mix the extra pastry with a small portion of dough and roll it into a 0.3cm skin. Cut it into 1cm wide strips. Roll it out more than 10cm larger than around the pie plate. Otherwise, it will not be long enough.

15. 

    Step15:Spread the pie evenly in the dish. Compact.

16. 

    Step16:Lay the long noodles across the pie plate.

17. 

    Step17:Put a piece of noodles on the left side of the pie plate. Press one on the other.

18. 

    Step18:Turn the noodles 1.3.5.7.9.11.13 to the left.

19. 

    Step19:Then put the second noodle. Turn the noodle that turned to the left. Turn the noodle that was 2.4.6.8.10.12 across to the left.

20. 

    Step20:Then put a piece of noodles in the upright position. Turn the leftwards noodles over one by one.

21. 

    Step21:Repeat the program many times. Finish the pie.

22. 

    Step22:Press off the extra noodles with your fingers.

23. 

    Step23:Brush on the yolk.

24. 

    Step24:Preheat the oven 180 degrees. Bake for 35 minutes. When baking in the middle for 20 minutes, cover with tin paper to prevent too dark color.