Cooking Steps

1. 

   Step1:Remove the original Flying cake from the refrigerator. Defrost at room temperatur

2. 

   Step2:1 banana peeled and cut into small piece

3. 

   Step3:Banana pieces + 25g mozzarella cheese pieces, mix wel

4. 

   Step4:Put the banana cheese on the pancake on the oilcloth baking plate. Leave the edge of the pancake small

5. 

   Step5:Cover another piece of flying cake. Compact the edge. Compact the edge with for

6. 

   Step6:Make a few strokes on the surface with a sharp knif

7. 

   Step7:Brush the surface with a layer of all egg liqui

8. 

   Step8:Sprinkle with cooked black sesame seeds. Heat up and down the oven. Middle layer. 180 °. 25 minute

9. 

   Step9:Cheese and banana pi