Cooking Steps

1. 

   Step1:Soften butter and mix with sugar.

2. 

   Step2:Add the yolk and mix well. Sift in the low gluten powder.

3. 

   Step3:Knead into dough. Refrigerate for half an hour. Set aside. Pie filling can be made when the dough is standing.

4. 

   Step4:Peel and dice the apples and soak them in salt water. Take them out and put them in the sugar pot. Let them boil.

5. 

   Step5:Put the sugar in the pot. Boil. Stir while boiling.

6. 

   Step6:Boil the water. Reduce the heat as necessary. Cook until dry. Squeeze in the lemon juice. Put in the cinnamon powder and mix well.

7. 

   Step7:Mix corn starch with a little water to make water solution. Pour in and stir.

8. 

   Step8:Until it's thick. Turn off the fire. It's apple pie filling. Let it cool for later use.

9. 

   Step9:Take out the refrigerated dough, fill in the mold with a proper amount, and put in the apple pie filling. The surface can be sealed with plaid or unsealed.

10. 

    Step10:In addition to plaid with mould, you can also roll the dough into pieces to make different shapes.

11. 

    Step11:Brush the surface with egg liquid. Preheat the oven for 200 degrees. Heat up and down. Middle layer. 2025 minutes. Bake until the surface is golden.

12. 

    Step12:Come out of the oven and wait until it's warm.