Cooking Steps

1. 

   Step1:Pitaya peeled and cut into piece

2. 

   Step2:Prepare 8 dumpling skin

3. 

   Step3:Put some pitaya in the middle of a dumpling ski

4. 

   Step4:Then cover it with another dumpling ski

5. 

   Step5:Press the end with a for

6. 

   Step6:Put it in the ove

7. 

   Step7:Brush the surface with oil firs

8. 

   Step8:Brush with egg liquid agai

9. 

   Step9:Sprinkle with black sesam

10. 

    Step10:Feed into the preheated oven. 180 ° for 10 minute

11. 

    Step11:Finished product drawin