Chinese Food

Cooking Steps

1. 

   Step1:Pour low gluten flour into softened butter. Add sugar and rub with both hand

2. 

   Step2:Just mix it up like thi

3. 

   Step3:Add water and knead the noodles. Knead them and refrigerate them. Then make apple stuffing

4. 

   Step4:Diced appl

5. 

   Step5:Thicken corn starch for later us

6. 

   Step6:In a hot pot, add butter to soften, then add apples and stir fry until the water is less and less

7. 

   Step7:Pour in sugar and stir fry until the apple is soft. You can decide the hardness of the apple according to your preferenc

8. 

   Step8:Pour in corn starch, thicken, stir fry and dis

9. 

   Step9:Split the dough in two. More dough at the botto

10. 

    Step10:Roll the dough with a rolling pin and put it into an 8-inch pizza plat

11. 

    Step11:Make holes with forks and knive

12. 

    Step12:Put the apple stuffing on the doug

13. 

    Step13:Roll the other half of the dough into dough and cut into strip

14. 

    Step14:Then start knittin

15. 

    Step15:Brush a layer of egg liquid and put it into the middle layer of the oven. Heat it up and down for 160 degrees. 30 minutes. Knead it according to the situation of your own oven

16. 

    Step16:When the oven is ready, take it out and let it cool

17. 

    Step17:A complete pictur

18. 

    Step18:It's like this. Sweet tast