Cooking Steps

1. 

   Step1:Soften the butter. It softens in winter and at room temperature in summer.

2. 

   Step2:Add base powde

3. 

   Step3:Mix the butter and flour evenly. When the butter is scattered, prepare to add eggs. Leave a little bit after an egg breaks up. Wait a moment, brush the pi

4. 

   Step4:Mix eggs and butter. Add some water or milk instead. It doesn't matter if the dough has pimples. Don't over rub it

5. 

   Step5:Rub and refrigerate for an hour. It doesn't have to be smooth. It doesn't matter if there are pimples. If you rub it for a long time, you will get glute

6. 

   Step6:It's time to sink. Today's protagonist, sister hawthorn. Hawthorn season in autumn and winter. It's red and big. Prais

7. 

   Step7:I think it's big and tasty, so it's half cut. It's ready for use

8. 

   Step8:Add water but not hawthorn, add sugar and boil slowl

9. 

   Step9:Cook until the juice is transparent, and then serv

10. 

    Step10:Put the pie on the plate. Use a rolling pin to roll over the plate. Remove the extra dough on the edge

11. 

    Step11:Make the dough stick into thin slices. Put the mold and stick it to the pie plate. Use a rolling pin to remove the redundant dough. Then use a fork or other tool that can pierce holes to make some holes at the bottom of the pi

12. 

    Step12:Use a knife to level the remaining dough bar and then use a long knife to cut the strip

13. 

    Step13:Fall into the Hawthorn pit. Make a net agai

14. 

    Step14:Use your fingers to press the edge to remove the extra strips. Brush the egg liquid left just now

15. 

    Step15:Bake in the preheated oven for 30 minutes. Because my oven was not suck. I used 200 degrees to warm up. After sending it in, I kept staring. I saw it was fast, and I switched it to 160.. I would rather let it roast slowly than I would like to paste it.

16. 

    Step16:Finished product. Cool down and demoul

17. 

    Step17:How about a cup of luoshenhua hot tea? Warm up and warm your hear