Chinese Food
Double fruit sect
(103584 views)
A must-have dessert for western family gatherings. Use two kinds of fruit as stuffing. The taste is richer.
Cooking ingredients
Cooking Steps
Step1:Flour, sugar, salt and butter are melted at room temperature, then cut into small pieces and kneaded into cornmeal. Then milk and egg yolk are added.
Step2:Knead the flour into a ball. Cover with plastic wrap and refrigerate for one hour.
Step3:Pie stuffing - Peel and dice apples and pineapples.
Step4:Stir fry the two fruits separately. Put ten grams of butter first. Melt and then put in the fruit. Until the fruit is stir fried and the juice is collected. Pour in 8g of water starch solution.
Step5:Let's cool the two fillings.
Step6:Take the dough out of the fridge. Cut two-thirds. Roll it into thin slices and put it in the pie plate. Poke holes with the bottom of the fork pie. Bake at 180 degrees for 15 minutes.
Step7:Take it out. Put different fillings on both sides. The filling must be spread evenly.
Step8:Roll the rest of the dough into thin slices, and cut into uniform strips with a width of 1cm.
Step9:Start to weave. Arrange the vertical bars first. Arrange them evenly. The gap is one-half of the width of the bar.
Step10:And then start to line up the bars. Turn up the vertical bar separately. (turn over every other bar) then put the middle bar first. So you don't have to wear them around. Press with your fingers to remove the extra long strip at the border.
Step11:Brush the yolk on the surface and bake for 20 minutes at 180 ℃.
Step12:Just taste it and you'll know what life is
Cooking tips:When knitting, it should be even. Master the gap. It should not be too large or too small. One half of the strip width is enough. There are skills in making delicious dishes.
