Chinese Food
Grilled crucian
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I used air frying pan to make crucian carp. This time, I'll make an oven version of the grilled crucian carp. Try a new oven. The capacity of air fryer is small. The internal space is much smaller than that of oven. With the hot air circulation, the baking time is relatively short. But the oven space is a little big. It takes a lot of time to bake to the satisfaction. So it is seldom used to bake dishes in the oven at ordinary times, so as not to wait. -
Cooking ingredients
Cooking Steps
Step1:Clean crucian by caesarean sectio
Step2:Sliced scallion. Sliced ginger and garli
Step3:Pour cooking wine into the fish. Mix wel
Step4:Add the comprehensive baking materials, thirteen spices, salt and grasp evenl
Step5:Add onion, ginger and garli
Step6:Mix well. Marinate for about 15 minute
Step7:After marinating, brush oil on the side of the fis
Step8:Put the oiled side down. Put it in the baking pa
Step9:After setting, continue to brush the surface evenly with oi
Step10:Sprinkle cumin powder. Put the onion, ginger and garlic in the sauce on the fis
Step11:Put in the oven. Middle layer. Heat up and down 180 degrees. Bake for 2030 minute
Step12:Ripening ou
Step13:Dish with Scallio
Cooking tips:Brush a little oil on the surface of the fish during baking to avoid drying the surface of the fish and affecting the color and appearance of the finished product. In the baking process, oil can be replenished many times according to the actual situation. There are skills in making delicious dishes.
