Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:After the apples are peeled and cored, shake them with a blender to make apple puree.

3. 

   Step3:Pour the apple puree into the non stick pot. Stir continuously over low heat.

4. 

   Step4:Add the lollipop to the apple puree. With the heating, the whole sugar will melt. The apples will begin to exude a lot of juic

5. 

   Step5:Add the water starch and stir evenly. Water starch can be made from water + corn starc

6. 

   Step6:Squeeze in a little lemon juice. Add lemon juice to keep the color of the apple unchanged. It can also increase the taste of the apple. Boil the water until it's dry in the picture. It takes about 15 minutes.

7. 

   Step7:Put the applesauce in a sealed jar and refrigerate it. It can be kept for about a week. OK. The filling has been made. Now go to the second step of making apple pie ⬆️ Picture - prepared ingredient

8. 

   Step8:After the naturally thawed crisp pieces are cut into 6cm * 6cm square with a knife, they are rolled out into a rectangle of 6cm * 12cm in width with a rolling pin. The thickness is about 2cm ~ 3cm. The cutting knife should be sharp. Only in this way can the incision be smooth and good-looking. Do not roll too thin the crisp piece. The crisp effect of the thin crisp piece is not goo

9. 

   Step9:Use a fork to make even holes in the crust. The reason for making small holes in the crust is that the crust is made of grease and flour. Once heated, it will expand. If there is no small hole to let the air out, it will expand too much, causing the stuffing to burst ou

10. 

    Step10:Put applesauce on the side of the crust. Break up the eggs. Dip in the liquid with a brush. Apply a thin layer of whole liquid around the right side of the crust.

11. 

    Step11:Lift the crisp flap on the left side to the right side by hand. Align the edges. Press out the pattern as shown below with fork.

12. 

    Step12:With a sharp knife, cut the crust four times. Cut the crust through. It's not only for decoration, but also for the heat in the filling to be released when baking. So the blade should be cut through the face. Cut into the pie. You can use a sharp thin blade to make a beautiful blade

13. 

    Step13:Brush the surface with a layer of whole egg liquid.

14. 

    Step14:Put it into the oven preheated 190 ℃. Heat up and down the middle layer of the oven for 170 ℃ for 30 minutes. The temperature of each oven is different, so it's almost the same when the skin is golden. If you are afraid to paint too deep, please put tin paper on it in time.

15. 

    Step15: