Whoopiepie is incomparable. The taste is between cake and soft cookie. It's filled with cream filling in the middle. It's quite a kind of American snack. When I didn't buy the Le Kui incomparable pie mat, I always used the makaron mat instead. I can only make the mini incomparable pie. Yesterday, I finally brought back the incomparable mat from Japan. I can't wait to use it today. ha-ha. This is the real incomparable sect. You can take care of your satiety if you eat one
Step1:Ingredient
Step2:Melt butter and chocolate in hot wate
Step3:Egg brea
Step4:Add sugar and stir well without beatin
Step5:Add melted butter and corn oi
Step6:Mix wel
Step7:Add melted chocolate and stir wel
Step8:Add milk and yogur
Step9:Mix wel
Step10:Salt, baking powder, cocoa powder and low gluten flour mixed and sifte
Step11:Stir with a scraper to a pasta free of particles by cutting and mixin
Step12:Mount mounting pen (mounting bag
Step13:Squeeze the batter onto the mat of the incomparable school. Just use the inner ring
Step14:Put it into the preheated oven at 190 ℃ for 1213 minute
Step15:It can be taken off after 5 minutes out of the oven. Let it cool for standb
Step16:Cream cheese and butter soften at room temperature, add sugar powder and stir until smooth and granulated. Add lemon juice and vanilla essence. Mix well and serv
Step17:Squeeze cream in. Mix.
Step18:Incomparable school finished the production. You can sift some sugar for decoration. Better taste after cold storag
Step19:Finished product. It can be kept for 3 day
Step20:Finished produc
Step21:I put the extra cream filling in the soda biscuit. It's so delicious that I cry
Step22:Finished produc
Cooking tips:This recipe comes from the anemone recipe. You can buy incomparable pie baking plate without silicon pad of okra. A treasure has skills in making delicious dishes.