Chinese Food
Apple toast
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This is a dessert introduced by the chef Jiang Weiwen. I've never made western food before. After reading it, I'll make it simple. I tried it in a frying pan the next day. As a result Recently turned out the electric cake. Try again. ha-ha. It's a success at last.
Cooking ingredients
Cooking Steps
Step1:Cut the toast into even small pieces. Put them in a circle in a pan.
Step2:Break up the eggs. Pour in the milk.
Step3:Pour the eggs evenly over the toast.
Cooking tips:The pan should be non stick. Flat bottomed. It's better to be smaller. Otherwise, you can't turn it. There are skills in making delicious dishes.
