Chinese Food
Chicken curry pie
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For milk controllers, it's a good day to eat dairy products all the year round. The coming of winter is also a good excuse to satisfy the addiction of mouth. In winter, people are too lazy to move. They need more calcium. Especially for the elderly and babies, we should never neglect the intake of dairy products. Although there are many dairy products, there are not many high-quality ones. Fortunately, origingreen is also responsible for milk control. It has been monitored since the forage cows eat. The milk is guaranteed by nature. The dairy products are naturally healthy and environmentally friendly. In the cold winter, super high quality dairy products can cure the inner feelings of milk controllers.
Cooking ingredients
Cooking Steps
Step1:The frozen 90g kerrygold butter is directly cut into small pieces. The kerrygold butter is made of natural raw materials without any artificial additives. After lactic acid fermentation, it has a stronger milk flavor than the unfermented butter. It is used for baking. The dessert milk flavor is more fragrant; it is rich in natural carotene and omega 3 and omega 6. The color is more golden than other butter. The dessert taste is better.
Step2:Cut butter directly into low flou
Step3:Rub into fine granules by hand and add yolk to mi
Step4:Add 70g clear water to 3G salt, mix well, then pour into powder in several times. Mix and knead into dough. Refrigerate for half an hou
Step5:Then make the stuffing, dice the chicken breast meat, add some egg white, salt and starch, mix and marinate for standb
Step6:Chopped onion and mushroo
Step7:10g flour, add 45g Avonmore milk and mix until granulate
Step8:25g butter melt in small hea
Step9:Melt and stir fry onion, mushroom, curry and stir fr
Step10:Put in the diced chicken and stir fry until ripe. Add Avonmore milk paste and stir fry for a while. The stuffing is ready
Step11:I took out the dough and divided it into eight parts. I used six egg tarts. Two of the eight parts were used for the surface decoration of the pie. The other six were used for the bottom of the tarts
Step12:Take a piece and roll it into a thin and even disc. Insert it into the mould. Press it flat and remove the edge
Step13:Eyelet at the botto
Step14:Add stuffin
Step15:Roll the remaining dough into large pieces, cut long strips, and roll each into a spiral shape, as shown in the figure
Step16:Make the spiral noodles into patterns on the fillin
Step17:Put in the baking tray. Brush the surface with egg liquid. Put in the preheated oven for 190 ° 30 minute
Step18:Enjoy it out of the oven. Fragrance overflow
Step19:Nice and deliciou
Step20:Deliciou
Cooking tips:The brands of Kerrygold Kinkeli and Avonmore are derived from Ireland, the source of quality milk in Europe. 80% of the land in Ireland, known as Emerald Green Island, is covered by green grass. The annual rainfall is abundant and the air is clean; the grass is luxuriant and nutritious; the dairy cows living in Ireland have an extra long natural grazing period of 300 days every year. They enjoy the Irish natural grass growing in the pure natural environment. Origingreen originated from green is the first national food sustainable development project officially implemented by the Irish food board in 2012. It is also the only food development project in the world that takes safety, quality and environmental protection into account in food production. Its core is to improve food safety through advanced scientific monitoring and third-party independent audit of the whole process of food production
