Chinese Food

Cooking Steps

1. 

   Step1:A large collection of required materials.

2. 

   Step2:Sugar or sugar powder and sifted low powder are stirred evenl

3. 

   Step3:Add the butter cut into small pieces. Rub it. On this smooth floor. My skateboard shoe

4. 

   Step4:Just make it like thi

5. 

   Step5:Add some water and knead it into a smooth circl

6. 

   Step6:Wrap with plastic wrap. Refrigerate for one hou

7. 

   Step7:Apple peeled. Dice

8. 

   Step8:Add butter in the pot and moisten the pot with small fir

9. 

   Step9:Then add the diced apple. Add some sugar [sweetness depends on your taste

10. 

    Step10:Add a few drops of lemon juice, stir fry over low heat, stir fry, stir fry and dry the excess water

11. 

    Step11:Take out the dough in the refrigerator. Two thirds of the dough is rolled into slices with a rolling pin

12. 

    Step12:Put in the grinding tool. Remove the excess waste from the corners. Fork out the holes with a for

13. 

    Step13:Add the apple stuffing. Then roll out the remaining third of the dough. Cut into strips

14. 

    Step14:The strips are staggered on the grinding tool. Brush a layer of yolk liqui

15. 

    Step15:In a 190 degree preheated oven. Heat up and down the 190 degree middle layer for 20 minute

16. 

    Step16:Finished product.