Cooking Steps

1. 

   Step1:After butter is softened, pour in low gluten powder and sugar powder. Knead with hands continuously to form coarse granules.

2. 

   Step2:Add eggs into the kneaded flour, knead into dough, refrigerate and relax for more than 20 minutes.

3. 

   Step3:Now make the pie. Dice the apple. Substitute.

4. 

   Step4:Put in butter. Add in diced apple and stir fry. Then add in sugar and salt and stir fry. The dice will exude. Cook slowly over medium heat until the cubes soften.

5. 

   Step5:Stir corn starch with proper amount of water. Stir quickly in the pot until the filling is thick. Turn off the heat. Make the pie. Cool it.

6. 

   Step6:Take out the rolling pin. Make the pie.

7. 

   Step7:Roll out the good paipi and spread it on the paipi. Press the paipi lightly to make it cling to the paipi. Remember to cut off the extra paipi.

8. 

   Step8:Use a fork to make small holes at the bottom of the pie to bake evenly at the bottom.

9. 

   Step9:Roll out the reserved small pieces of pie skin into thin sheets. Cut out about 1cm long strips with a knife

10. 

    Step10:Fill the pie plate with apple stuffing. Put three upright first. Then put one in the middle of the line and start to make it up.

11. 

    Step11:Press to remove the extra strip from the edge.

12. 

    Step12:Brush the surface with the whole egg liquid. Put it into the preheated oven. After 190 ℃. 15 minutes. Turn 170 ℃. 20 minutes.

13. 

    Step13:Bake until golden.