Cooking Steps

1. 

   Step1:Prepare two pieces of flying cake skin, defrost, fold together, fold in half, spread out, refrigerate and relax for 10 minutes, peel the apple and remove the seeds. Cut the cream into small pieces and put them into a pan to make it brown and foamy. Put the butter into a microwave oven to heat and dissolve. Pour in 30g of fine sugar. Heat and stir until it dissolves completely. Put the apple into a pan, and then pour in the melted butter and sugar, (look at the person - add a little cinnamon or Jishi powder), cook for about 15 minutes in a small heat, and then turn off the heat when the apple becomes soft and dry, and turn into a yellow brown color. After cooling, the apple stuffing will be read

2. 

   Step2:Take out the pie skin in the refrigerator, roll it into 0, 5cm thick, put it into the pie plate, shape it, and pour the apple stuffing into the pie skin. Spread a layer of mozzarella cheese on it, put it into the oven preheated to 200 degrees, and bake for about 20 minutes

3. 

   Step3:Pour the apple stuffing into the pie crust. Spread a layer of mozzarella cheese on it and put it in the oven preheated to 200 degrees. Bake for about 20 minutes