Chinese Food
Grid fragrant pineapple pie
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I'm in a good mood. DIY has a grid shape. It looks beautiful after baking. It's a little bit troublesome to weave. Hey, just be happy. Bright color, full-bodied fruit fragrance and crisp pastry. Ha ha, enjoy the fresh and sweet summer food together.
Cooking ingredients
Cooking Steps
Step1:The preparation of pie skin ① - after butter softens, pour in low flour and 15g sugar, knead and press continuously, in the shape of cornmea
Step2:Making of paipi (2) - add 35g water, knead into dough, wrap with plastic wrap, refrigerate for 14
Step3:Making of pie stuffing ① peel and weigh pineapple, cut into small pieces and soak in brine for 10mi
Step4:The making of pie stuffing ② - drain and control the drying. Heat the pot. Put in the butter. Melt it. Pour in the pineapple. Stir fry for several time
Step5:Making pie stuffing ③ - add 30g sugar. Continue to stir fry. Pineapple will gradually exude water. Cook slowly on a low heat until pineapple becomes sof
Step6:The making of pie filling ④ - cornstarch and 15g water. Mix well. Pour into the pot. Stir until the filling is thick. Turn off the fire. The filling is ready. Use after coolin
Step7:Paipi and the following ① - spread thin powder on the chopping board. Take out the frozen dough. Divide it into two parts with a weight ratio of 2-1. Roll the larger one into thin sheets. Put it on the paipan. Press it tightly against the paipan. Remove the redundant paipi on the edge. Use a fork to evenly pierce the bottom paipi
Step8:Paipi and follow-up ② - a small piece of dough. Roll it into thin slices and cut into long strips as shown in the figur
Step9:Pie and the rest ③ - fill the pie plate with stuffing. Weave a grid on the surface of the pie plate with cut strips
Step10:Paipi and follow-up ④ - after knitting, press the edge, let the grid and paipi bond, and remove the redundant paip
Step11:Paipi and follow-up ⑤ - brush the whole egg liquid on the mesh surfac
Step12:Put in the preheated oven. Middle layer. Heat up and down. Bake for 15 minutes at 200 degrees, then cool down to 175 degrees and bake for 15 minutes until the surface is golden
Cooking tips:1. If you feel that knitting is troublesome, you can arrange several horizontal and vertical lines or make up a larger space. 2. Pineapple can be transformed into other pies by changing into other hard fruits. 3. Pineapple is a kind of coarse fiber fruit. It is not easy to soften. It takes a little longer to cook. It needs patience. 4. I used pineapple. So the sugar in the filling is reduced. If the pineapple is sour, the sugar can be increased to 5060g. 5. One 6-inch pie can be used for the amount of the recipe. If there is any left of the pie, it can be refrigerated for 3 days, frozen for 2 weeks, and softened by using the front room temperature. 6. If the pie skin is not easy to roll thin, it can be sandwiched between two fresh-keeping bags. It will roll well. 7. The amount of pineapple is the net weight of peeled and seeded pineapple. There are skills in making delicious dishes.
