I don't know the fire cheese pie. It's sweet but not greasy

Piper -:8 butter:75g low gluten flour:160g sugar powder:43g water:52g pie -:8 I don't know the fire, ugly orange:1 cream cheese:110g sugar powder:25g egg:60g corn starch:8g milk:55g orange scurf:35g https://cp1.douguo.com/upload/caiku/5/4/6/yuan_5478f5c96b952508e21cad4a1dab32c6.jpeg

I don't know the fire cheese pie. It's sweet but not greasy

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I don't know the fire cheese pie. It's sweet but not greasy

It's more popular to eat ugly orange recently. It's a kind of big orange that looks wrinkled. Popular things are always used as topics. Delicious food is naturally liked by everyone. Of course, its nutritional value will also be studied. Ugly orange. Its scientific name is ignorance of fire. It is also called convex top orange, ugly orange, ugly orange, etc. some people call it ugly eight monsters. Although it looks ugly, it not only tastes sweet, but also has much higher vitamin C content than other similar fruits. It is said that eating two a day can meet the demand for vitamin C. I just want to make this sweet and nutritious fruit into dessert. As the first delicious meal in the busy life, it not only supplements the nutritional energy, but also makes the day have a good mood. This is a dessert combining cheese and orange. The crispness of pie skin and the tenderness of cheese form a contrast of taste. It integrates the sweetness of orange and enriches the taste buds without feeling too sweet. Ugly orange peel is also a good thing. It contains a lot of vitamin A

Cooking Steps

  1. Step1:Make the pie first. Mix butter with flour and sugar powder. Wear disposable gloves and rub into granules.

  2. Step2:Add water and press with silica gel scraper to make dough.

  3. Step3:No need to over knead the noodles. It's OK to be even. Wrap them with plastic wrap and refrigerate them for relaxation.

  4. Step4:Now let's make pie stuffing. First, rub the skin with salt, then rinse it and peel it. Cut the pulp into about thickness Zero point five Cm slice. Cover with plastic wrap.

  5. Step5:Cut off the convex part at the top of the orange peel without knowing the fire. Take the relatively flat orange peel and slice off the white endodermis. This part will have a bitter taste, so don't. cut the orange part into pieces. The more broken, the better.

  6. Step6:Mash the cream cheese. Put it in the microwave oven for 20 seconds. Melt it slightly, and then use the electric beater to stir it smoothly. Add the egg liquid in two or three times. Stir it evenly and smoothly each time, and then add the next time. Then sift in corn starch. Stir well, then add milk in several times, stir well and smoothly.

  7. Step7:Finally, add the dandruff and stir it for a while. Let the essential oil and fragrance mix with the cheese paste more fully. Mix the pie and set aside.

  8. Step8:Take out the pastry dough from the refrigerator. Roll it into a round shape, then lay it flat and knead it into the pastry pan. Press the bottom thinly and thickly to make it even. Pinch the edge tightly to make it closely combined with the wall of the pastry pan.

  9. Step9:Use a fork to fill the hole at the bottom. Be sure to blow it through. The hole plays the role of exhausting air and prevents the middle bulge when baking.

  10. Step10:Put it into the middle layer of the oven which is preheated and heated up and down for 180 ℃ and bake for 20 minutes first to set the shape. Shake hard when you take out the oven. Shake out the heat at the bottom.

  11. Step11:Then pour in the pie filling until it's full. Bake in the middle layer of the preheated oven at 170 ℃ for 30 minutes until the filling is all set.

  12. Step12:Take it out and decorate the surface with a layer of pulp. Then brush a layer of honey or syrup on the pulp to lock the water.

  13. Step13:The delicious mozzarella pie is finished. Come and enjoy the delicious food. It's nutritious, sweet but not greasy.

Cooking tips:1. The tray size is 8 inches. It is possible that the size and depth of the pie plate used by everyone are different, so the dosage of the formula should be increased or decreased according to the actual situation. 2. While hot, the taste is light and tender. Cold food is thick and full-bodied. The two senses are totally different. It can satisfy different tastes. There are skills in making delicious dishes.

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How to cook I don't know the fire cheese pie. It's sweet but not greasy

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I don't know the fire cheese pie. It's sweet but not greasy recipes

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