Chinese Food
Simple pineapple pie
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Uncle wa sent me a number of pineapples. I was thinking of making pineapple crisps. I didn't expect that my uncle wa had thought about it in advance. Before going to bed, the baby yelled that she hadn't eaten pineapple pie for a long time. It's too late to get up tomorrow. She didn't bother to toss about the pie again. She thought about making egg tarts last time. She didn't use up some of the tarts. So she fried pineapple stuffing all night. She baked a simple version of pineapple pie for you in the early morning to see that you were satisfied with it. She was happy to go to school. The sense of achievement burst in a flash ...
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel and prick the pineapple. Remove the hard core (the available pulp weighs about 400g). Cut the pineapple and soak in light salt water for about 30 minutes.
Step3:Marinate the pineapple and dice. Marinate with sugar for about 15 minutes.
Step4:The pickled pineapple will produce a lot of water. Add water and pulp. Pour them into the pot together. Stir fry over low heat
Step5:Stir fry until sticky. Add a little water to the starch. Pour in and stir evenly.
Step6:Stir fry until pineapple stuffing is in such a state that you can hold it together. Put it out to cool.
Step7:Take out the tarts. Soften them for a few minutes. Add pineapple stuffing. Don't overfill them. It's easy to burst.
Step8:Fold the tarts in half. Tighten the joints.
Step9:Bake in preheated oven at 180 ℃ for 15 minute
Step10:15 minutes later. Take out the baking tray. Peel off the tin paper of the tarts. Brush a layer of egg liquid. Sprinkle sesame seeds on it
Step11:Put it in the oven. Bake at 180 ℃ for about 13 minutes
Step12:Take it out and you can eat it beautifull
Cooking tips:1. 400g pineapple. I put 60g sugar. It's slightly sweet. It's just right for children. It's not too sweet. You can add more if you like it. 2. The oven temperature is only for reference. It should be determined according to the temper of the oven. Pay attention to the observation in the last few minutes. Don't bake. There are skills in making delicious dishes.
