Cooking Steps

1. 

   Step1:After butter is softened, add low flour and sugar powder to form coarse granule

2. 

   Step2:Add eggs and gently knead them into dough. Don't knead for too long to prevent the dough from getting cramped. Refrigerate and relax for 20 minutes.

3. 

   Step3:Put butter in the pan. Add in the apple and stir fry. Add sugar and salt. Sugar will come out of the water after it is added. Use medium and small fire to boil the water slowly.

4. 

   Step4:Add water to corn starch and pour it into the pot. Stir quickly. Put it out of the pot and cool it.

5. 

   Step5:The dough is dried into a circle larger than the pie plate. Put the rolled dough into the pie plate. Press the pie plate gently with your fingers. Make a hole at the bottom with a fork. Cut off the redundant dough at the edge of the pie plate.

6. 

   Step6:Cut long strips of doug

7. 

   Step7:Apple stuffin

8. 

   Step8:Arrange the long strips evenly. Then put one in the middle to start. Turn up the vertical strip. Put a long strip in the horizontal direction.

9. 

   Step9:Extra long strip at the border. Remove it by pressing with fingers.

10. 

    Step10:Brush on the whole eg

11. 

    Step11:Preheat the oven 180. Bake for 25 minutes.

12. 

    Step12:When it comes out

13. 

    Step13:Sid

14. 

    Step14:One on the fron

15. 

    Step15:Here we ar

16. 

    Step16:Finished product after cuttin