Banana pie

banana:one original Flying cake skin:two egg liquid:8 https://cp1.douguo.com/upload/caiku/6/c/b/yuan_6cfb77f4d2a940218c06eacf147af99b.jpeg

Banana pie

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Bought the Kwai pizza. Made this quick breakfast with banana at home. It's really convenient. The crispy crust and sweet banana puree are toasted. It's satisfying.

Cooking Steps

  1. Step1:Material

  2. Step2:Put the crushed banana puree on the side after the skin is defrosted and softened. It is suggested that the oil paper under the bottom of the skin should not be removed, which is convenient for operation and will not stick

  3. Step3:Fold it up and press some lines with fork. Preheat the oven at 175 ℃ for 10 minutes to prepare the egg liquid

  4. Step4:Apply egg whit

  5. Step5:Put it into the oven at 175 ° C for 1820 minutes, and then the crispy banana pie will come out

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Banana pie

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Banana pie recipes

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