Chinese Food
Warm heart red bean pie
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Five ingredients can make a perfect red bean pie. You can make layers of crispy crust by grabbing the cake with one hand. Simple red bean pie. Let you feel warm every moment this winter.
Cooking ingredients
Cooking Steps
Step1:Boil the honey beans with a little water. Put in the bean paste and boil until slightly rotten.
Step2:Add condensed milk and mix well. Let it cool naturally.
Step3:Take out the cake in advance and soften it at room temperature. Roll it out with a rolling pin.
Step4:Sprinkle a little flour to prevent sticking. Tear off the film on the cake.
Step5:Cut off the extra pies along the four sides to form a rectangle.
Step6:Cut the two halves into two rectangles of the same size.
Step7:Break up the eggs. Brush the liquid around the pie.
Step8:Stick on the cut skin and smooth the four sides.
Step9:Put the red bean stuffing in the middle of the pie.
Step10:Brush the sides with egg white. Cover the other half of the pie.
Step11:Use the fork to press out the pattern around to prevent cracking when baking.
Step12:Spread oil paper on the baking tray. Put in the red bean pie. Brush the egg liquid on the surface to make it golden after baking.
Step13:Preheat the oven and heat it up and down for 170 ℃. Bake for 20 minutes.
Step14:Layers of crispy pie. Warm red bean stuffing. Don't rush to eat. Pay attention to scalding.
Cooking tips:1. Take out the cake by hand from the refrigerator in advance and put it back to soft for 3 minutes. But the time should not be too long. Otherwise, the cake skin will become soft and sticky. It is not easy to operate. 2. The bean paste filling should be completely cool. Otherwise, it will melt into the pie. 3. Use a fork to press out the pattern around. Make the two pies stick together completely. They won't crack when baking. There are skills in making delicious dishes.
