Chinese Food
Old Beijing style pimple soup
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Cooking ingredients
Cooking Steps
Step1:Pour the powder into a larger bowl. Slowly add water.
Step2:Stir while adding water. Stir to give small pimples. If you encounter a large one, you can pull it open by hand.
Step3:Boil the water in the pot. Put in the tomatoes. Turn off the heat when you start the pot.
Step4:Peel the tomato skin. It's better to peel it after scalding.
Step5:Cut the tomatoes into pieces for later use.
Step6:Put some corn oil into the wok. Stir fry the scallion and ginger until fragrant.
Step7:Put in the tomato and stir fry. Put in a small amount of sugar.
Step8:Pour in ketchup again. Stir well.
Step9:Add hot water. Heat up.
Step10:When the water boils, put in the broken pimples. Stir it with a spoon from time to time. Avoid touching the pot. Add salt. Season with soy sauce.
Step11:Boil for a while. Slowly pour in the broken eggs.
Step12:Turn off the heat if you boil it over low heat. Drizzle with sesame oil before you leave the pot.
Cooking tips:There are three points to pay attention to when making pimple soup - first, don't add powdered flour directly into the pot. It will become paste. Second - when making pimples, make sure to put water while stirring. Slowly pour water. Don't pour it too fast. Use cold water. This will make the pimples small and thin. Third - when making pimple soup, the taste of small pimple is better than that of big pimple, so it's better to be small than big. Fourth - do it now and eat it now. It will become paste after a long time. If it's not for the sake of waiting for paste, do it now and eat it now. There are skills in making delicious dishes.
