Remington cake recipe-Chinese Food-best chinese food recipes-cooking food

Remington cake

(108276 views)

Make a lovely dessert with me. Its name is Remington cake. The taste is dry outside and moist inside. It's sweet but not greasy. It's not as solid as muffin. It's not as thick as cheesecake. It's rich in chocolate. It's sweet in bitterness. It's cool and refreshing. It's small and lovely. It's a great afternoon tea in summer with a cup of yogurt. Make more. Put it in the refrigerator. When you want to eat, when you leave work, when you leave school, eat a few pieces. One bite. The most wonderful enjoyment of life. There are many interesting legends about Remington cake. I think one of them is more believable. It's said that the cook of the Earl's family accidentally dropped the cake into the chocolate paste. He was afraid of sticking his hands. He just wrapped it with coconut. Unexpectedly, it was very popular with diners. It was another famous dessert inadvertently promoted. There are many ways about this cake. I omitted some additives such as baking powder and so on. I made some methods of Xiaogu's sponge cake

Cooking ingredients

coconut:moderate amount

Cooking Steps

Step1:Put the eggs and sugar in the egg beating basin. Use the hand beater to stir them evenly first. In this step, you need to sit in hot water at 40 ℃ to 50 ℃.

Step2:When the egg liquid reaches the temperature, take out the beating bowl. Put the mixture of milk and butter into the original hot water bath. Stir and keep warm.

Step3:Use the electric beater to whisk the whole egg liquid at a medium speed until you lift the beater and draw 8 on the head of the egg.

Step4:Sift in the low powder. Turn over with a scraper until there is no dry powder. Pay attention not to circle the scraper.

Step5:Slowly add the mixture of milk and butter along the scraper. Stir again.

Step6:Pour the cake paste into the eight inch square plate. If it is not non stick to the mold, you need to pad oil paper.

Step7:The preheated oven is 170 ℃ for about 20 minutes.

Step8:Pour out the mold. Cool down.

Step9:Cut into small squares of about the same size.

Step10:Put animal cream and chocolate 1-1 into a container. Heat in a small water bath. Stir well with a spatula.

Step11:Take a small cake. Fill it with chocolate.

Step12:Roll in the coconut again. Each side is covered with coconut. Every piece of cake is the same operation. After refrigerated, the taste is better.