Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Knock 4 eggs into the egg basin. Add sugar and salt.

3. 

   Step3:Beat evenly with the beater. The beater can be operated manually or electrically. No need to beat.

4. 

   Step4:Sift in low gluten flour and baking powder.

5. 

   Step5:Mix until dry. Add corn oil.

6. 

   Step6:Mix it into a smooth, delicate and slow flowing original cake paste.

7. 

   Step7:In three parts. The original cake has more batter.

8. 

   Step8:Sift the tea powder and cocoa powder.

9. 

   Step9:Add 20g of cold boiled water respectively and stir to form a paste. Mix in two small portions of the cake batter. Mix well.

10. 

    Step10:Three colors of cake paste. Put them into flower mounting bags respectively.

11. 

    Step11:Squeeze on the baking tray.

12. 

    Step12:Seven minutes is enough.

13. 

    Step13:Heat the oven up and down for 150 degrees. Bake for about 20 minutes.

14. 

    Step14:After baking, it can be demoulded by cooling.

15. 

    Step15:Finished product.