Chinese Food
Pumpkin shaped steamed bread
(108395 views)Because of the addition of pumpkin mud, not only the color is beautiful, but also the nutrition and taste of steamed bread are greatly improved. This kind of steamed bread is very soft. Its shape is also very flattering. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Steamed pumpkin in po
Step3:Scoop out pumpkin meat and put it into the blender or auxiliary food machine to mash i
Step4:Milk in the toaste
Step5:Add pumpkin pure
Step6:Add flou
Step7:Yeast and sugar are placed diagonally. Kneading mod
Step8:Knead into a smooth dough, cover with plastic wrap and ferment to twice the siz
Step9:Take out the dough and knead it repeatedly to exhaust the air. Take the dough into a small dough of about 60g. Knead it
Step10:Put four cotton threads into the shape of ric
Step11:Put the dough on the nodes of the cotton threa
Step12:Take up the cotton thread and tie it. Make it loose. The dough will ferment and expand
Step13:Put the dough into the steamer. Ferment at room temperature. Put it into the steamer when it is twice as big
Step14:Turn to medium heat after boiling in cold water. Steam for half an hour in two layer
Step15:Cut the cotton thread after steamin
Step16:Use twigs as pumpkin stem
Step17:Finished produc
Cooking tips:There is no bread machine to mix and knead the ingredients into a ball, which is good for cooking.
