Chinese Food
Sponge cake
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I made a full plate of meat floss. I thought it would be used to make meat floss bread. It's troublesome to knead. I made a meat floss cake first. It overturned the impression that most of the traditional cakes are sweet and greasy. Even those who don't like to bake cakes always think it's good. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Separate egg yolk from egg yolk protein. 1. Disperse egg yolk. Add corn oil twice, stir until it is emulsified and mixed. Pour in milk and mix. Sift in low powder. Mix until there is no dry powder like egg yolk paste (as shown in the figure). 2. Beat egg yolk with soft white sugar. Pull out sharp grain protein cream from the eggbeater. 3. Add the egg yolk paste into the egg cream in three times, like stir fry and stir from the edge to the middle, until it is completely mixed. I have reduced the amount of soft white sugar in the tips material table. I don't recommend reducing the amount of those who don't like sweetness. This amount is just right. The finished cake is not too sweet and greasy.
Step2:Pour in the floss.
Step3:If you like the meat floss, you can add more than the material list.
Step4:Mix well. This is the cake liquid.
Step5:Load the mold. Preheat the oven. Middle layer. Heat up and down for 150 ℃. 20 minutes.
Step6:Coming ou
Step7:Let it cool and eat it.
Step8:You can also use different molds, as shown in the figure.
Step9:Different molds. No duplicate samples. The finished product is as shown in the figure.
Cooking tips:There are skills in making delicious dishes.
