Cooking Steps

1. 

   Step1:Prepare ingredients: corn starch 5g, water 100g, apple one, toast four, butter 15g, egg one, sugar 20

2. 

   Step2:Peel and dice the apple (smaller than mine

3. 

   Step3:Mix corn starch and water evenly for standb

4. 

   Step4:Put butter in the pot. Heat it over low heat until it melts. Pour in the diced apple. Stir over low heat until the diced apple is evenly covered with butter. Then pour in water starch and sugar. Stir well and cook over low heat until the soup thickens. Turn off the heat to cool the juic

5. 

   Step5:Put butter in the pot. Heat it over low heat until it melts. Pour in the diced apple. Stir over low heat until the diced apple is evenly covered with butter. Then pour in water starch and sugar. Stir well and cook over low heat until the soup thickens. Turn off the heat to cool the juic

6. 

   Step6:Put butter in the pot. Heat it over low heat until it melts. Pour in the diced apple. Stir over low heat until the diced apple is evenly covered with butter. Then pour in water starch and sugar. Stir well and cook over low heat until the soup thickens. Turn off the heat to cool the juic

7. 

   Step7:Put butter in the pot. Heat it over low heat until it melts. Pour in the diced apple. Stir over low heat until the diced apple is evenly covered with butter. Then pour in water starch and sugar. Stir well and cook over low heat until the soup thickens. Turn off the heat to cool the juic

8. 

   Step8:Put butter in the pot. Heat it over low heat until it melts. Pour in the diced apple. Stir over low heat until the diced apple is evenly covered with butter. Then pour in water starch and sugar. Stir well and cook over low heat until the soup thickens. Turn off the heat to cool the juic

9. 

   Step9:Cut off the edge of the toast. Use a rolling pin to roll the toast thin (the thinner the better

10. 

    Step10:Cut off the edge of the toast. Use a rolling pin to roll the toast thin (the thinner the better

11. 

    Step11:Brush a layer of egg liquid around the toas

12. 

    Step12:Use a knife to cut three lines obliquely on the half of the toast. Put in the prepared Apple stuffing

13. 

    Step13:Cover the scratched side. Press the edge with a for

14. 

    Step14:Brush both sides with egg liquid. Put it on the baking tray. At this time, the oven is preheated 180 degrees

15. 

    Step15:Put the baking tray in the middle of the oven. Bake it at 180 degrees for 15 minutes. Each oven has a different temper. Turn off the oven after observing the coloring, so as not to bake

16. 

    Step16:Put the baking tra

17. 

    Step17: