Chinese Food

Cooking Steps

1. 

   Step1:Low flour and butter. Sugar. Mash into cornmea

2. 

   Step2:Rub it like thi

3. 

   Step3:Add milk and knead it into a dough that doesn't touch your hands. Let it stand. Set asid

4. 

   Step4:Start making pies. Butter in the po

5. 

   Step5:Add diced apple

6. 

   Step6:Stir fry with suga

7. 

   Step7:Continue to stir fry the apple water over low heat until the apple cubes are transparen

8. 

   Step8:Starch and milk mi

9. 

   Step9:Pour into diced apple. Stir fry until thick. Cool. Set asid

10. 

    Step10:The dough is divided into two groups. Roll the dough a little bigger and cover it on the pie plate. Use a rolling pin to cut the extra dough. Use a fork to poke at the bottom of the pie. Poke a small hole

11. 

    Step11:Put in the apple stuffing. There is a little more apple stuffing in the middle. It looks good

12. 

    Step12:Small dough rolled. Cu

13. 

    Step13:Build it first. Then weave i

14. 

    Step14:Finally, remove the excess dough. Oven 200 degree preheatin

15. 

    Step15:Let it stand for 10 minutes and then brush the egg yolk wate

16. 

    Step16:200 ° C. 35 minutes. Last 10 minutes, be careful to paint seriously. Cover with tin foi

17. 

    Step17:The rest of the dough was made into biscuits. No waste.