Cooking Steps

1. 

   Step1:Prepare leather material

2. 

   Step2:After the butter is softened at room temperature, press evenly with a scraper (it can be operated with an electric egg beater

3. 

   Step3:Add sugar. Mix well until no sugar is visibl

4. 

   Step4:Add the whole egg liquid in several time

5. 

   Step5:Add the next time the egg mixture is stirred evenl

6. 

   Step6:Sift in a mixture of low gluten flour and almond powde

7. 

   Step7:Use a scraper to mix it. As shown in the figure, you can wear gloves to grasp and press it, but not rub it. Avoid it.

8. 

   Step8:Mix until there are no dry powder particles. It is even and delicate. Wrap it with plastic wrap. Refrigerate i

9. 

   Step9:Refrigerated paipi. Put a plastic wrap on top and bottom for rolling. In this way, neither the chopping board nor the rolling pin will stick

10. 

    Step10:Cut the borrowed tool into a circle about the size of the mold, and press the edge with your hand to finish it

11. 

    Step11:Make a hole with a fork at the botto

12. 

    Step12:Fill in the fried Apple pi

13. 

    Step13:Decorate according to the pattern you want. Brush a layer of pie with a wool brush dipped in a little egg liqui

14. 

    Step14:Oven setting up and down. Middle layer. 165 ℃ 20 minute

15. 

    Step15:Stir fry the apple. Peel the apple and dice i

16. 

    Step16:Put butter in a non stick pot. Heat in an electric stove until the butter is burnt yellow. Add diced apples

17. 

    Step17:Stir fry until the edges of the apple soften a little. Add sugar

18. 

    Step18:Apples gradually come out with water. Add lemon juic

19. 

    Step19:Water continues to evaporate. Add cinnamo

20. 

    Step20:Now the apple begins to collect juic

21. 

    Step21:Water starch mixed with corn starch and wate

22. 

    Step22:Stir evenly and pour it out. Cool it and use it as filling pit. Stir fry the apple pit