Apple pie

paipi low gluten flour:180g butter:110g soft white sugar:60g salt:2g egg:1g pie apple:4 soft white sugar:50g butter:50g cinnamon:moderate amount https://cp1.douguo.com/upload/caiku/2/f/f/yuan_2f7fe6aef4007ae4cf9910f5bfacac0f.jpg

Apple pie

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Apple pie

Western food is becoming more and more popular. This is a kind of combination of food and fruit food. Listen to the music, make food, smell the fragrance, taste the tea, eat the hand-made pie. It's really narrow and overflowing. With a good mood. Move. -

Cooking Steps

  1. Step1:Weigh all the ingredient

  2. Step2:Mix the flour, butter, sugar and salt together and mix them into dough, which is in the form of coarse granules. Then mix them with eggs to make dough. Wrap them with plastic wrap and refrigerate for 30 minutes

  3. Step3:Take out the frozen dough and roll it into 0.5cm thick doug

  4. Step4:Send tray for oil paintin

  5. Step5:Put the rolled pie in the oiled pie plat

  6. Step6:Use chopsticks (or forks) to pierce your eyes. Anti baking is bulging at the botto

  7. Step7:Pour the prepared pie i

  8. Step8:Take the remaining dough and roll it into a round flat skin. Cut the long strip with a flower knife

  9. Step9:Cross the long strips on top of the pie, and brush them with yol

  10. Step10:Preheat the oven for 200 ℃ in advance and bake for about 15 minute

  11. Step11:Roasted to a golden colo

  12. Step12:Taste the finished produc

  13. Step13:Pie making - photo deleted by mistake. Peel the apple, cut it into 1cm cubes, heat the pot, stir fry with butter, add diced apple and sugar to make the surface of the apple soft, and finally add cinnamon powder to continue to stir fry. When the soup is thick.

  14. Step14:The surface can also be made into such a mesh shap

  15. Step15:This recipe produces two finished products at a tim

Cooking tips:This recipe is for two 6-inch pies. The pies can be chosen according to your taste. But you should choose fragile fruits. When mixing the noodles, you should pay attention to the amount of eggs. Because the size of the eggs is different. Don't soften the dough. No flower knife can be used to cut the long strip directly. If you turn an apple into a pineapple, it's pineapple pie. If there is too much soup and the surface of the apple has become soft, you can thicken the stuffing with less water starch to make the stuffing look dry. There are skills in making delicious dishes.

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