Juntun Guokui recipe-Chinese Food-best chinese food recipes-cooking food

Juntun Guokui

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Guokui in juntun, also known as crispy Guokui , also known as butter thousand layer cake , is a traditional snack in Pengzhou, Chengdu, Sichuan Province. With a long history, exquisite workmanship and unique style, it is famous in Western Sichuan for its fragrant, crisp, crisp and tender slag. When I was in college, there was a white family Gaoji fat sausage noodle shop on the university road at the back door of the school. It was a shop I often visited. Two kinds of red soup fat sausage noodles and a steamed bun were required every time. The other one was the juntun Guokui. These two kinds of noodles were standard. The noodles were sour, spicy and refreshing. The fat intestines were fragrant, waxy and greasy. The steamed bun bit on. There was a squeak and the oil was everywhere. The outside of the Guokui was crisp and the inside was soft. The pepper was salty -

Cooking ingredients

meat filling (half fat and half thin):120g

ginger:15g

scallion:15g

white pepper:a handful

lard:30g

low powder:30g

canola oil:moderate amount

Cooking Steps

Step1:Stir fry pepper and salt together to make it fragrant. Let it coo

Step2:Put it into the blender and crush it into salt and peppe

Step3:Chopped ginger. Chopped scallio

Step4:Add half salt and pepper, scallion, ginger and pepper to the meat stuffing. Put into the blender and mix wel

Step5:Mixed mea

Step6:Pastry - lard, low flour and half of the remaining salt and pepper mix wel

Step7:Flour, water, yeast in a bow

Step8:Knead into smooth doug

Step9:Cover and relax for 25 minute

Step10:Spread a little canola oil on the chopping board. Knead the dough into long strips. Divide it into six parts

Step11:Roll the dough into strip

Step12:Take one. Squas

Step13:Roll the dough stick to roll the growing flak

Step14:Spread the pastry evenly. Pay attention to leave part of the edge not to be sprea

Step15:Roll it up from the end away from you. Lift the dough and lengthen it. Roll it up and put the plastic wrap on the back cover. Let it rest for 15 minutes

Step16:Spread a little canola oil on the chopping board. Put the dough vertically. Press slightly fla

Step17:Roll out the dough stick, roll it out long and thin, evenly spread the meat filling, and roll it u

Step18:Roll up the fac

Step19:Stick on black sesam

Step20:Press flat by han

Step21:Then use the roll bar to gently roll it ope

Step22:Add rapeseed oil into the pan. Heat it over medium heat. Lower the crust. Fry until golden on both sides. Drain the oil. Drain into the baking pan